Kolutici od luka iz rerne / OMG baked onion rings

Please scroll down for the recipe in English

Posle cele avanture sa prezlama i pravljenja svega sem kolutića luka, napokon su došli na red. Al znate šta, vredelo je čekanja, jer sam uspela da iskopam toliko dobar recept da sam ostala bukvalno u šoku. A pritom je iz rerne - dakle dijetalno :) Ja sam pokušala da eksperimentišem sa crvenim lukom, ali sam zaključila da ipak postoji razlog što se koristi beli. Onu bude slađi i sočniji, ali samo napred koristite ono što imate, svakako neće biti loše :)

Sastojci

• 2 luka, oko pola kile
• 1/2 šolje brašna
• 2 kašike gustina
• 1 šolja hladnog mleka
• 1 kašičica sirćeta
• 1 šoljica prezli
• 1 kašičica soli
• 2 kašike maslinovog ulja

Zagrejte rernu na 200 stepeni i obložite pleh papirom za pečenje. Oljuštite luk i iseckajte ga na kolutove široke oko 1 cm. Razdvojte kolutiće. U većoj činiji pomešajte brašno i pola količine mleka i dobro mutite viljuškom dok ne nestanu sve grudvice. Pa dodajte ostatak mleka i sirće. U drugoj činiji pomešajte prezle i so pa dodajte maslinovo ulje i prstime ga izmešajte sa prezlama da se dobro rasporedi.

Kolutove umačite prvo u testo, sačekajte da se ocedi pa ubacite u činiju sa prezlama i uvaljajte ih i prebacite u pleh.

Pecite 10 minuta pa ih okrenite i pecite još 5. Gotovi su kada počnu da menjaju boju. Kada ih tek izvadite iz rerne neće biti hrskavi, ali nemojte da brinete, malo će očvrsnuti čim se ohlade. 

Prijatno :)

OMG baked onion rings

Ingredients:

•  2 onions, about half a kilo
• 1/2 cup plus
• 2 tablespoons corn starch
•  1 cup cold milk
• 1 teaspoon  vinegar
• 1 cup bread crumbs
• 1 teaspoon salt
• 2 teaspoons olive oil

Slice onions into 3/4 inch thick rings. Separate the rings and place in a bowl

Preheat oven to 200 C. Line a baking sheet with parchment paper.

Now you’ll need two bowls for batter and breading. In one bowl, mix in the flour and cornstarch. Add about half of the milk and stir vigorously with a fork to dissolve. Add the rest of the milk and vinegar, and stir to incorporate. Set aside.

In the other bowl, mix together the bread crumbs and salt. Drizzle in the oil and use your fingertips to mix it up well.

Assemble the onion rings:

Get a conveyor belt going. From left to right, have the onions, the flour mixture, the breadcrumbs mixture and lastly the baking sheet. Dip each onion slice into the the flour, letting the excess drip off. Transfer to the breadcrumbs bowl and use the other hand to sprinkle a handful of breadcrumbs over the onion, to coat completely. This may take a bit of practice. Carefully transfer each onion to a single layer on the baking sheet. Make sure you use one hand for the wet batter and the other for the dry batter.

Bake for about 10 minutes and then flip them over and bake for another 5 minutes. They should be golden brown. Don't worry if they're not crisp, they will harden up when they cool off a bit.

Enjoy:)

Adapted from here.